Cooking Intern
Crado Hotel
04.2022 - 07.2022
- Enhanced cooking techniques by assisting in the preparation of a diverse range of dishes.
- Developed culinary knowledge by working with experienced chefs in various kitchen stations.
- Contributed to team efficiency by maintaining cleanliness and organization in all work areas.
- Supported timely meal service through effective communication with fellow interns and chefs.
- Gained hands-on experience by participating in the creation of daily specials and menu items.
- Optimized ingredient usage, reducing waste while still producing high-quality dishes.
