Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Credo Fabrice Katerega

Kigali,Rwanda

Summary

Customer-focused Beverage specialist with experience in the hospitality and food industry. Excellent management and organizational skills to handle beverage costs and pricing duties. Skilled at supervising and leading a team to provide customers with a stellar experience.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Brand & Sales Manager

The Wine Club
Kigali
03.2022 - Current
  • Increased brand awareness through event marketing, demonstrations, sales and brand promotion.
  • Contributed to social media content documenting brand's impact in on market.
  • Placed new and existing brand products in competitive retail locations.
  • Educated trade and distributor partners regarding brand benefits, products and services.
  • Assisted with Imports and clearance of products from customs
  • Conducted monthly trainings to hotels, restaurants, coffee shops and bars
  • Made monthly detailed sales reports highlighting the growth and tracking existing and new clients

Monin Brand Ambassador

The Wine Club
Kigali
08.2021 - 03.2022
  • Received and processed stock into inventory management system.
  • Achieved and exceeded sales goals in line with prescribed selling strategy.
  • Conducted consumer surveys and analyzed purchasing trends.
  • Assisted with daily opening and closing tasks to maintain clean, neat and professional store.
  • Showed understanding of customer's personal style and preferences when offering product advice.
  • Placed new and existing brand products in competitive retail locations.
  • Developed recap reports for Monin France to communicate competition trends, product introductions and new promotions.
  • Conduct trainings on how to use Monin products to different outlets and provide them with new trends

Bartender

Radisson blu hotel & convention center
Kigali
06.2016 - 07.2021
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.

Bartender & Restaurant Supervisor

Heaven restaurant & boutique hotel
Kigali
06.2015 - 06.2016
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Conducted interviews with potential new hires and made recommendations to management
  • Conducted routine inventory audits

Waiter

Make it happen restaurant
Kigali
03.2013 - 05.2015
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Stayed up-to-date on menu changes to help customers make food choices.

Education

Hospitality Management

Cornell University
12.2020

Skills

  • Food and Beverage Service
  • Sales Operations
  • Service Training
  • Working knowledge of excel
  • Drink preparation abilities

Certification

  • Certified bartender, Fling bar services - 2016
  • Certified sommelier, WSET level 2 - 2021
  • Introduction to food & beverage, Vatel: hotel & tourism business school - 2019
  • HACCAP Training - 2016

Timeline

Brand & Sales Manager

The Wine Club
03.2022 - Current

Monin Brand Ambassador

The Wine Club
08.2021 - 03.2022

Bartender

Radisson blu hotel & convention center
06.2016 - 07.2021

Bartender & Restaurant Supervisor

Heaven restaurant & boutique hotel
06.2015 - 06.2016

Waiter

Make it happen restaurant
03.2013 - 05.2015

Hospitality Management

Cornell University
Credo Fabrice Katerega