Eric Jaribu

• Monitored inventory levels, implementing controls to minimize stock discrepancies while maintaining adequate supplies for business operations.
• Optimized budget allocation for increased efficiency and reduced waste in multiple projects.
• Assisted in the development of annual budgets based on historical spend analysis, projected needs, and strategic goals.
• Prepared monthly financial reports, highlighting key variances between actuals versus budgets or forecasts to assist in corrective actions where necessary.
• Analyzed cost trends, leading to timely identification of potential issues and proactive solutions.
• Ensured compliance with company policies and regulatory requirements through diligent monitoring of expenses and budgets.
• Provided expert assistance during internal/external audits related to project costing matters.
• Enhanced communication between finance and operational teams, fostering a collaborative approach to cost control efforts.
• Collaborated with various departments to identify opportunities for cost reduction and process improvement.
• Managed financial data with precision to ensure accurate reporting and informed decisionmaking.
• Implemented cost control systems, resulting in better project management and resource utilization.
• Completed journal entries, reconciliations, and account analysis to prepare quarterly financial documents and general account management.
• Completed year-end close processes through effective supervision financial functions and regular treasury transactions.

• Monitored inventory levels, implementing controls to minimize stock discrepancies while maintaining adequate supplies for business operations.
• Doing spot checks for F&B outlets as per Hotel policy
• Create/update recipes (food, beverage, special costing) and link Micros.
• Ensure compliance with all health, safety and hygiene legislation (HACCP).
• Monthly valuations of forecasted costs for the forthcoming month and actual costs incurred
• Monthly comparison of stores SAGE VS MC systems
• Creating new suppliers in the system
• Controlling the invoices

· Perform periodical / monthly accounting closing (Inventory).

• Collaborated with team members to ensure optimal efficiency during peak dining hours.
• Handled high volume transactions calmly, maintaining composure under pressure and delivering excellent customer service.
• Performed end-of-shift duties such as cleaning cashier stations, counting cash drawers, restocking supplies as needed.
• Balanced multiple responsibilities simultaneously, prioritizing tasks according to immediate needs of the restaurant operation.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar presentable and well-stocked to meet customer needs.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.