Professional Summary
Overview
Work History
Education
Skills
Certification
LANGUAGES
Timeline

Gaella KARANGWA

Africa Improved Foods
Kigali
1
Certification
5
years of professional experience

Detail-oriented laboratory professional with expertise in testing, quality inspections, data analysis, and compliance with GMP, HACCP, and ISO standards. Currently pursuing a Master of Science in Food Science and Technology while enhancing skills through ASQ certifications. Committed to ensuring regulatory compliance and driving continuous improvement through precise scientific analysis.

Work History

Documentation Officer

9 Months
Africa Improved Foods | 10.2025 - Current
  • Managed and maintained quality management system documentation to ensure accuracy and accessibility.
  • Coordinated review, approval, revision, and distribution processes to streamline document workflows.
  • Support internal and external audits through effective document control.
  • Ensured compliance with company procedures and regulatory requirements, supporting audit readiness.

Quality Assurance Analyst

2 Years 10 Months
Africa Improved Foods | 11.2022 - 09.2025
  • Conducted sampling, inspections, and quality verification throughout the production process.
  • Conducted sampling, inspections, and quality verification to ensure production met established quality standards.
  • Investigated quality deviations and supported corrective and preventive actions (CAPA).
  • Investigated quality deviations and implemented corrective and preventive actions (CAPA) to enhance compliance.
  • Prepared quality reports and maintained accurate laboratory and quality records.
  • Collaborated with production teams to identify quality issues and streamline processes for improved product integrity.

Professional Intern

5 Months
Rwanda Standards Board (RSB) | 05.2021 - 10.2021
  • Conducted laboratory testing and conformity assessments to ensure compliance with industry standards.
  • Executed quality inspections and verified standards to maintain product integrity.
  • Engaged in quality assurance and regulatory compliance activities to uphold organizational standards.

Education

Master of Science - Food Science and Technology

INES-Ruhengeri | Musanze District | 08-2028

(Ongoing)

Completed University-level Coursework:

  • Advanced Bioprocess Engineering and
  • Advanced Cell Biology

Bachelor of Science - Food Science

University of Rwanda | Musanze District | 01-2021

Skills

Documentation Control
Technical writing
Technical writing expertise
ISO auditing
Quality Assurance & Quality Control
Quality Documentation
Root cause analysis
Data Analysis
Microsoft Office Suite
Document management
Document Review
Document control
HACCP and GMP
Continuous learning mindset
Strong communication skills
Time management
Conflict resolution

Certification

  • American Society for Quality (ASQ): Biomedical Auditor
  • American Society for Quality (ASQ): Calibration Technician
  • American Society for Quality (ASQ): HACCP Food Safety Auditor
  • American Society for Quality (ASQ): Manager of Quality/Organizational Excellence
  • American Society for Quality (ASQ): Pharmaceutical GMP Professional
  • American Society for Quality (ASQ): Quality Auditor
  • American Society for Quality (ASQ): Quality Engineer
  • GMP Inspection/Audit Management & Risk Management – Africa Improved Foods
  • OWSD Career Development Workshop for Women in Science
  • Gate Consulting Group Professional Certificate
  • Certificate of Appreciation – Africa Improved Foods

LANGUAGES

English – Excellent
French – Excellent

Timeline

Documentation Officer

Africa Improved Foods
10.2025 - CurrentRead More

Quality Assurance Analyst

Africa Improved Foods
11.2022 - 09.2025Read More

Professional Intern

Rwanda Standards Board (RSB)
05.2021 - 10.2021Read More

University of Rwanda

Bachelor of Science from Food Science
Read More

INES-Ruhengeri

Master of Science from Food Science and Technology
Read More
Gaella KARANGWA