Detail-oriented laboratory professional with expertise in testing, quality inspections, data analysis, and compliance with GMP, HACCP, and ISO standards. Currently pursuing a Master of Science in Food Science and Technology while enhancing skills through ASQ certifications. Committed to ensuring regulatory compliance and driving continuous improvement through precise scientific analysis.
Work History
Documentation Officer
9 Months
Africa Improved Foods | 10.2025 - Current
Managed and maintained quality management system documentation to ensure accuracy and accessibility.
Coordinated review, approval, revision, and distribution processes to streamline document workflows.
Support internal and external audits through effective document control.
Ensured compliance with company procedures and regulatory requirements, supporting audit readiness.
Quality Assurance Analyst
2 Years 10 Months
Africa Improved Foods | 11.2022 - 09.2025
Conducted sampling, inspections, and quality verification throughout the production process.
Conducted sampling, inspections, and quality verification to ensure production met established quality standards.
Investigated quality deviations and supported corrective and preventive actions (CAPA).
Investigated quality deviations and implemented corrective and preventive actions (CAPA) to enhance compliance.
Prepared quality reports and maintained accurate laboratory and quality records.
Collaborated with production teams to identify quality issues and streamline processes for improved product integrity.
Professional Intern
5 Months
Rwanda Standards Board (RSB) | 05.2021 - 10.2021
Conducted laboratory testing and conformity assessments to ensure compliance with industry standards.
Executed quality inspections and verified standards to maintain product integrity.
Engaged in quality assurance and regulatory compliance activities to uphold organizational standards.
Education
Master of Science - Food Science and Technology
INES-Ruhengeri | Musanze District | 08-2028
(Ongoing)
Completed University-level Coursework:
Advanced Bioprocess Engineering and
Advanced Cell Biology
Bachelor of Science - Food Science
University of Rwanda | Musanze District | 01-2021
Skills
Documentation Control
Technical writing
Technical writing expertise
ISO auditing
Quality Assurance & Quality Control
Quality Documentation
Root cause analysis
Data Analysis
Microsoft Office Suite
Document management
Document Review
Document control
HACCP and GMP
Continuous learning mindset
Strong communication skills
Time management
Conflict resolution
Certification
American Society for Quality (ASQ): Biomedical Auditor
American Society for Quality (ASQ): Calibration Technician
American Society for Quality (ASQ): HACCP Food Safety Auditor
American Society for Quality (ASQ): Manager of Quality/Organizational Excellence
American Society for Quality (ASQ): Pharmaceutical GMP Professional
American Society for Quality (ASQ): Quality Auditor
American Society for Quality (ASQ): Quality Engineer
GMP Inspection/Audit Management & Risk Management – Africa Improved Foods
OWSD Career Development Workshop for Women in Science
Gate Consulting Group Professional Certificate
Certificate of Appreciation – Africa Improved Foods
LANGUAGES
English – Excellent
French – Excellent
Timeline
Documentation Officer
Africa Improved Foods
10.2025 - CurrentRead More
Quality Assurance Analyst
Africa Improved Foods
11.2022 - 09.2025Read More
Professional Intern
Rwanda Standards Board (RSB)
05.2021 - 10.2021Read More
University of Rwanda
Bachelor of Science from Food Science
Read More
INES-Ruhengeri
Master of Science from Food Science and Technology