Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
9
9
years of professional experience
Work History
Pastry and Bakery Chef
Marriot Hotel
03.2017 - Current
Collaborated with team members to develop seasonal menu items, driving customer interest.
Enhanced customer satisfaction by creating appealing and delicious baked goods.
Internship of Pastry and Bakery
Kigali Marriot Hotel
01.2016 - 12.2016
Researcher
Greateps Gishwati Mukura Forest
12.2014 - 12.2015
Education
Associate of Arts - Food Safety
Ecolab
Rwanda
11.2023
Associate of Arts - First Aid
Rwanda Red Cross
Rwanda
07.2023
International relations -
Kigali Independent University
Kigali
12.2020
Associate of Arts - Culinary Arts
Rouxbe Online Culinary School
USA
10.2020
Tourism and hospitality -
Saint Joseph
Kigali
10.2018
High School Diploma -
Kazuma High School
Rubavu
10.2013
Skills
Batter and Filling Preparation
Quality assurance
Dessert creation
Cost control
Self-Directed
Attention to Detail
Written Communication
Other Skills
English, French, Kinyarwanda, Good at communication and Time management, MS WORD, MS EXCEL, MS POWER POINT, MS PUBLISHER