Gaspard SEBUKEYE
Café Camellia Ltd
Nyanza
2
Languages
1
Certification
8
Years of experience
Promoted from Commis-level roles to Assistant Chef, demonstrating strong culinary growth and leadership.
Earned an Advanced Diploma in Hospitality Management (Culinary Arts) with Second Class Upper Division.
Experienced in food preparation, kitchen coordination, stock control, requisition, and receiving.
Trained in HACCP, First Aid & Fire Fighting, with strong knowledge of food safety and hygiene.
Work History
Assistant head chef
1 Year- Assistant head chef at Café Camellia/MIC from September 2025 up today.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Collaborated with kitchen staff to streamline food preparation processes, improving efficiency and reducing waste.
- Monitored inventory levels and placed orders for ingredients, maintaining adequate stock for daily operations.
Line Cook
1 Year 1 Month- Line Cook at Cafe Bromas LTD From July 2024 to August 2025
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Internship in kitchen
1 Month- Internship in kitchen at Mountain View Hotel& Apartment from October to November 2023
Professional internship
1 Month- Professional internship at Nyurah the Restaurant from October to November 2022.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Cook
5 Months- Cook at ECOSE Musambira from September 2021 to February 2022
- Prepared and cooked diverse menu items, ensuring quality and consistency in food presentation.
- Monitored inventory levels and communicated needs for supplies, optimizing resource management within the kitchen.
Internship
1 Month- Internship at Christian TSS/Muhanga from June to July 2020
- Self-motivated, with a strong sense of personal responsibility.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
Pastry and Bakery internship
1 Month- Pastry and Bakery internship at Lumina Kabgayi Hotel from October to November 2018 and from October to November 2019
- Skilled at working independently and collaboratively in a team environment.
- Worked effectively in fast-paced environments.
Education
Advanced Diploma - Hospitality Management with option of culinary arts
Advanced Tvet Certificate V - culinary Arts
Ordinary Level
Primary School
Skills
Cooking methods
Knife skills
Sanitation protocols
Food presentation
Food safety
Team management
Inventory rotation
3. LANGUAGE COMPETENCE.
Language: English, French, Kinyarwanda, Swahili
Level: Proficient, Beginner, Native, Beginner
References
- TURABAYO, Ildephonse, Head of Hospitality Management Department, IPRC NGOMA.
- NSENGIYUMVA, Faustin, School Manager, ECOSE ST KIZITO MUSAMBIRA.
- Willy, HAGABAGAKIZA, General Manager, Café Camellia/MIC.
Interests
Sing especially worship songs
to pray
Reading books and newspapers and swimming
Disclaimer
I declare to the best of my knowledge that the information provided in this document is true. Gaspard SEBUKEYE
1. PERSONAL IDENTIFICATION:
- Names: Gaspard SEBUKEYE
- Gender: Male
- Tel No: 0789461003/0722379226
- Email: sebukgaspard@gmail.com
RESIDENCE PLACE:
- District: Nyanza
- Sector: Busoro
- Country: Rwanda
Certification
HACCP Certificate
First aid certificate
Fire fighting certificate
Commis chef certificate
Timeline
Assistant head chef
Café Camellia Ltd
09.2025 - CurrentRead More
Line Cook
Cafe Bromas LTD
07.2024 - 08.2025Read More
Internship in kitchen
Mountain View Hotel& Apartment
10.2023 - 11.2023Read More
Professional internship
Nyurah the Restaurant
10.2022 - 11.2022Read More
Cook
ECOSE Musambira
09.2021 - 02.2022Read More
Internship
Christian TSS-Muhanga
06.2020 - 07.2020Read More
Pastry and Bakery internship
Lumina Kabgayi Hotel
10.2018 - 11.2018Read More
RP NGOMA COLLEGE
Advanced Diploma from Hospitality Management with option of culinary arts
Read More
Christian TSS Muhanga
Advanced Tvet Certificate V from culinary Arts
Read More
GS Rugenge
Ordinary Level
Read More
GS Rugenge
Primary School
Read More