Jean Paul Mugisha
Commis Chef
Kigali City,01
Overview
4
4
years of professional experience
Work History
Commis Chef
Fame Africa
03.2023 - 05.2025
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Placed orders to restock items before supplies ran out.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Cook as Casual
Parkinn by Radisson Hotel
08.2021 - 11.2021
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Certificate - Calinary Art
University of Business,technology And Studies (UTB
Rebero10.2024
Skills
- Recipe execution
- Cooking techniques
- Kitchen assistance
- Food safety
- Food hygiene
- HACCP (Harzard analysis critical control point)
Timeline
Commis Chef
Fame Africa
03.2023 - 05.2025
Cook as Casual
Parkinn by Radisson Hotel
08.2021 - 11.2021
Certificate - Calinary Art
University of Business,technology And Studies (UTB