Motivated and detail oriented Tourism and Hospitality Management graduate with hands on experience in the food & beverage and kitchen departments. Strong background in customer service, food preparation, and event setup. Possesses excellent communication skills, teamwork abilities, and adaptability. Seeking to contribute to a dynamic hospitality environment with a passion for quality service delivery.
I had experience in guest interactions.
I had the experience in serving and planning events
ICDL Certificate
PA Competition in Marriott
Nyurah Restaurant
Park-in by Radisson Kigali
Kivu Noir cafe
Praying
Traveling
Cooking
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