Summary
Overview
Work History
Education
Skills
Everything that has to do with food, sports, spending time with important people
Languages
Timeline
Generic

Leon Metzler

Bregenz

Summary

Passionate culinary professional with a rich background spanning from an apprenticeship at Restaurant Mangold, showcasing exceptional cooking techniques and effective communication. Excelled in recipe development, enhancing dining experiences and boosting sales, while fostering team growth through skillful training and leadership.

Overview

4
4
years of professional experience

Work History

Chef

Safa Bakery & Resturant
05.2024 - 06.2024
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.

Pipe Organ Builder

Rieger Orgelbau
02.2024 - 04.2024
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • learned a new craft, such as carpentry

Social Community Service

Dowas-the Place For Housing And Job Seekers
05.2023 - 01.2024
  • Working with clients in the addiction area, among other things, socially disadvantaged people could get help from this contact point.
  • Care in the emergency shelter in the evening and presence in the meeting point during the day
  • I got to know the socially weaker society in Austria and that helped me to set my own limits

Commis De Cuisine

Restaurant Mangold
07.2022 - 04.2023


  • Stepped up into higher roles when necessary due to staffing shortages, showcasing adaptability and commitment to the team''s success.
  • Maintained well-organized mise en place to keep work consistent.
  • Monitored food quality and presentation to maintain high standards.
  • Assisted in the training of new staff members, fostering a supportive team environment.
  • Demonstrated excellent time management skills by consistently completing tasks within designated timeframes, even during peak service hours.
  • Maintained a clean and organized workstation, ensuring adherence to health and safety standards.

Beef Butcher

Der Fleisch Jogi
05.2022 - 06.2022
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Identified cuts of meat, grading and pricing accordingly.
  • The meat Jogi is a small butcher in the village and I was able to work with him to see how high quality beef is properly cut, stored and aged

Chef Apprentice

Restaurant Mangold
07.2020 - 04.2022
  • Developed strong time management skills while balancing various prep tasks with cooking responsibilities during busy shifts.
  • Assisted in the creation of daily specials, utilizing seasonal ingredients for fresh, flavorful dishes.
  • Participated in staff training sessions, strengthening overall team performance and knowledge of culinary techniques.
  • Supported head chef with catering events, providing exceptional service and unique culinary experiences for clients.
  • Improved kitchen efficiency with proper mise en place, ensuring all necessary ingredients were prepped before service.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated through all prep stations to learn different techniques.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Education

Bachelor of Arts - Tourism Management

Gastgeberschule Für Tourismusberufe
Hohenems
07.2022

Skills

  • Cooking techniques
  • Effective Communications
  • Grilling Techniques
  • Kitchen equipment operation and maintenance
  • Ingredient Knowledge
  • Hospitality service expertise
  • Food plating and presentation
  • Sauce preparation
  • Food pairing
  • Garnishing Techniques
  • Butchery skills

Everything that has to do with food, sports, spending time with important people

I enjoy spending time with my friends, for example, when we sit by the water and talk about life while we're fishing.

I used to go to a private grammar school, which had a football academy in it, so I like to do sports

Languages

Arabic, German
Native language
English
Advanced
C1

Timeline

Chef

Safa Bakery & Resturant
05.2024 - 06.2024

Pipe Organ Builder

Rieger Orgelbau
02.2024 - 04.2024

Social Community Service

Dowas-the Place For Housing And Job Seekers
05.2023 - 01.2024

Commis De Cuisine

Restaurant Mangold
07.2022 - 04.2023

Beef Butcher

Der Fleisch Jogi
05.2022 - 06.2022

Chef Apprentice

Restaurant Mangold
07.2020 - 04.2022

Bachelor of Arts - Tourism Management

Gastgeberschule Für Tourismusberufe
Leon Metzler