Dedicated Food Scientist with a Master’s in Food Science and Nutrition and over five years of experience in different fields. Skilled in food processing technologies, quality control,Data collection and management. Adept at driving innovation and developing high-quality products aligned with industry trends.
Jarzębski, M., Smułek, W., & Umutoniwase, Y. (2024). Characterization of hemp seed oil emulsion stabilized by soap nuts (Sapindus mukorossi) extract. Food Hydrocolloids, 156, 110352.
https://doi.org/10.1016/j.foodhyd.2024.110352